Piyush Singh

With 7 years as an F&B Executive, I bring a calm, organized, and accountable approach to my work. My pragmatic and logical mindset, coupled with a strong sense of honesty and ambition, drives me to consistently deliver effective solutions and foster continuous improvement.

Experience

S

F&B Executive

StoneX India · Mar 2026 – Present

Not yet confirmed

• Supervise daily outlet operations and ensure smooth service delivery.
• Coordinate staff deployment, task allocation, and operational compliance.
• Monitor inventory levels, stock utilization, and procurement requirements.
• Resolve customer concerns while maintaining service quality standards.
• Support operational reporting, process improvement initiatives, and team performance monitoring.

C

Management Trainee – Operations

Cinepolis · Jul 2025 – Feb 2026

Not yet confirmed

• Managed day-to-day cinema operations and ensured SOP compliance during assigned shifts.
• Coordinated with cross-functional teams to maintain operational efficiency and guest satisfaction.
• Assisted in staff supervision, cash handling, inventory monitoring, and issue resolution.
• Supported training initiatives and service quality improvement efforts.

Management Trainee

Cinépolis India · Jul 2025 – Jan 2026

Not yet confirmed

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Industrial Trainee

Hyatt Regency Delhi · Dec 2023 – Apr 2024

Not yet confirmed

H

Industrial Trainee

Hyatt Regency, New Delhi · Dec 2023 – Apr 2024

Not yet confirmed

• Trained across core hospitality departments and received appreciation for Food & Beverage service excellence.
• Supported hospitality operations at Rashtrapati Bhavan as part of the service team.

G

Support Team Member

G20 Summit, New Delhi · Sep 2023 – Sep 2023

Not yet confirmed

• Assisted catering operations for delegates and international media at the International Media Centre.

Support Team Member

G20 India 2023 · Sep 2023 – Sep 2023

Not yet confirmed

• I was honored to be a part of the G20 Summit, which was held in New Delhi, India, from September 8th to September 10th, 2023.
• I was there as a support team member and was primarily concerned with the catering services provided to the delegates and the media personnel at the International Media Centre.